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Creamy Butternut Squash Soup

By August 28, 2015 ,


This Creamy Butternut Squash Soup is super easy, quick and packed with veggies that your kids will eat up and then ask for seconds. D is pretty picky with his veggies - as most kids are...But he LOVES this soup! 
Little does he know muahahahaaaaaa! ;)

I have pretty much found the holy grail of vegetable intake for him. Woot woot!



I have a little obsession with my Vitamix blender that I received as a gift for my birthday.
We use it in our house on a daily basis. 
BEST blender ever!!!
My perfect little blending machine inspired this soup.

So smooth and tasty. Yum Yum. Enjoy it as a side dish or as a Main.
I hope your family loves it as much as mine does.
Eat Up and Enjoy!

Ingredients

2 tsp coconut oil (organic cold pressed)
1 tsp minced garlic
1 butternut squash peeled and chopped into chunks
2 cups carrots peeled and chopped into chunks
1 cup leeks sliced
1 cup onion chopped
4 cups chicken broth
1/4 cup sliced almonds (optional)
Salt and pepper to taste.

Directions

Over low medium heat in a large saucepan, melt the coconut oil until dissolved.
Add the garlic, butternut squash, carrots, leeks, onion, sliced almonds and 2 cups of the chicken broth.
Bring to a boil over medium high heat until the vegetables are cooked through stirring frequently.Once vegetables are cooked through remove from heat and let cool for 5 minutes.
Add the remaining 2 cups of chicken broth. Using a hand blender, blend ingredients until smooth and creamy. Serve it up with a sprinkle of almond slices (optional).


D helping mommy still up the pot full of veggies.
What a great little helper.


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1 comments

  1. I can vouch for the Vitmaix obsession... and rightly so, that thing is AMAZE.BALLS!

    ReplyDelete