Iron Packed Pancakes
Everyone is getting back to something.
Weekday mornings always seem to be so hectic. Getting D ready in the morning and trying to make it out the door is a job in itself.
I make these great little pancakes ahead and pop them in the freezer.Great nutritious breakfast your LO can have on their plates in a matter of seconds.
Ingredients
1 cup whole wheat flour
1 cup oatmeal baby cereal (iron fortified) 2 tsp baking powder
1 cup milk
1 very ripe banana mashed
2 eggs
1 tbsp melted butter or margarine
1 tsp pure vanilla extract
Directions
Mix dry ingredients until well combined. Mix wet ingredients in a separate bowl.
Slowly add the dry ingredients into the wet mixture and mix until combined.
In a large stove pan over medium heat, add pancake mixture forming small pancakes approximately 3"- 4" in size.
Turn once pancake has fluffed up and bottom is golden brown.
Serve with maple syrup.
Can be frozen for up to 2 months.
When ready to eat, heat in microwave for 30 seconds.
Eat up and Enjoy!
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